Batch cocktails are the most convenient, practical way to serve a delicious drink to your guests. I know an individually curated cocktail is great and all, but whoever created batch cocktails...you knew what was up. You don't even need one of those large drink dispensers to create and serve this cocktail. I use my large blender and pour it into glasses right from there. This cocktail recipe is completely a Jess dream creation. I don't care if it's the dead of winter, give the people (me) what we want.. tropical fruit and spicy tequila! When eating salty snacks and gabbing with the girls, margaritas are the best drink to accompany the food and vibe. This is just a fact.
The price of living today is whack, so I am providing a bougie restaurant- alternative margarita recipe where you can make 8 large margaritas for the price of 1.
Using whatever tequila you prefer (I use José Cuervo silver, it retails for about 14.99 for 375 ml) half of a medium watermelon, ice, and a bottle of spicy margarita mix, blend everything together on high and boom, you've achieved the perfect marg.
What You'll Need:
1 bottle spicy margarita mix (I used Hella Spicy Habenero cocktail mix, 750ml)
1/2 medium watermelon (scooped)
3 cups ice
1 cup silver tequila
Sliced Watermelon for garnish
Let's Make It:
Cut your watermelon in half. Scoop out the inside of half of the watermelon into your blender base. (I use a LARGE Ninja blender)
Pour all your spicy margarita mix into your blender base.
Add all your ice and tequila.
Blend on high until all ice is broken up.
Pour into glasses (pours about 8, 8 oz glasses) and top with ice.
Garnish with more fresh watermelon!
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