Holiday Butter Board ‧₊˚🎄

You don't need fancy wooden cutting board to make this. The way I prepared this for family and entertaining uses cedar wood planks (6$) and parchment paper. I wrapped my cedar plan in parchment paper and secured it in the back with tape to secure it.

I use a few sheets of parchment paper in order to prevent splinters.

I always like to bring homemade sourdough for friends and family for the holidays. You want people to enjoy your homemade bread, so why not give them the perfect accompaniment? Some quality compound butters add flare and highlight seasonal flavors. I have my family use the cut up pieces of bread to dip right into the butter. I did some sweet flavors and savory flavors, so everyone can enjoy!

Hot Honey/ Garlic:

• 1 block of Kerrygold Pure Irish Butter (salted)

• 2 cloves of garlic

• 1 tbsp red chili flakes

• 1 tsp salt

• Drizzle hot honey

Instructions:

1. In a food processor, add your room temperature butter, and all ingredients above EXCEPT hot honey.

2. With a rubber spatula, scoop out your butter and place on the parchment paper-lined cedar plank.

3. Let sit for 15-20 minutes and then it will be soft enough to mold into smooth shapes. Swirl your butter with your rubber spatula on the parchment paper to create pockets for perfect scooping.

4. Top with hot honey.

Cinnamon Brown Sugar:

• 1 Block of Kerrygold Pure Irish Butter (salted)

• 1/4 cup light brown sugar

• 1 tbsp Cinnamon

• 1 tsp salt

Instructions:

1. Blend your room temperature butter in your food processor (about 30 seconds) until it is smooth but not whipped.

   
   

2. Add your brown sugar and cinnamon and pulse 2x.

   
   

3. Spoon your butter onto your parchment paper-lined cedar plank and let sit for 20 minutes.

   
   

4. Swirl you butter with your rubber spatula to create pockets for scooping! Top with flake salt.

Lemon-Strawberry Butter:

• 1 block Kerrygold Pure Irish Butter (salted)

• zest of half a lemon

• 1/3 cup dehydrated strawberries

• 1/3 cup granulated sugar

Instructions:

1. In your food processor, pulse your dehydrated strawberries first to create a powder.

2. Blend your butter, sugar and lemon zest into the food processor next and let it blend for about a minute.

3. Spoon onto your parchment paper-lined cedar plank. Let it sit for about 20 minutes and become soft and pliable.

4. Swirl you butter with your rubber spatula to create pockets for scooping! Top with flake salt.