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About the author:
If you've made it to my page, it's so nice to have you! I am a NY-based home cook and bread lover. I aim to enjoy and create recipes and draw inspiration from local fare/ a variety of cultures, and seasonal ingredients. I specialize in carbs, on a personal level. As an Italian girlie, my love of carbs is my blood-right. I am here to share the fun flavors of the seasons, weeknight meals, menu ideas for holidays, and lots of bread action.
A self-taught space:

Whether you are someone who loves to cook, or someone just looking for a little inspiration to change up your week, I got you.
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